Read e-book online Open Faced: Single-Slice Sandwiches from Around the World PDF
By Karen Kaplan
Open Faced crosses overseas borders to carry clean, artistic flavors on your toasted breakfast, brunch, lunch, or dinner.
detect butterbrote, montaditos, smørrebrød, and different open-faced sandwiches that trap the essence of Germany, Spain, Scandinavia, France, Italy, and more.
transcend butter with encouraged flavors like:
• Provençal Tuna and Vegetable Salad
• Cider and Honey-Scented Onion Marmalade, Cabrales Cheese, and Hazelnuts
• Curried Egg Salad with Mango Chutney, Raisins, and Cashews
• Meatballs with Beet and Apple Salad
With effortless but dependent recipes and romantic images, this cookbook makes a remarkable present for a person who reveals convenience in a hot slice of bread.
Karen Kaplan holds Le Grand Diplôme d’Etudes Culinaires from l. a. Varenne Ecole de delicacies in Paris. She has taught at either USC and UCLA and contributed to 5 cookbooks. She labored at Bon Appétit magazine for 20 years, and was once in command of the single factor to win a countrywide journal Award whereas the journal was once established in l. a.. She has additionally been a culinary advisor for 2 nutrition community indicates: Extreme Chef and Chef sought after with Anne Burrell. Karen used to be additionally the eating place critic for LA Weekly for seven years and produced her personal food-based radio express in Santa Monica.
Read Online or Download Open Faced: Single-Slice Sandwiches from Around the World PDF
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Extra resources for Open Faced: Single-Slice Sandwiches from Around the World
Open Faced: Single-Slice Sandwiches from Around the World by Karen Kaplan