Claudia Roden,Mariapaola Dèttore's La cucina del Medio Oriente (Italian Edition) PDF
By Claudia Roden,Mariapaola Dèttore
Impariamo così a gustare un melting pot culturale attraverso il cibo e i miti che esso ha evocato fin dall’epoca dei Faraoni, passando in line with los angeles cucina di corte nell’impero islamico. Un’opera più da leggere che da consultare, consistent with gustare non solo il piacere del cibo ma anche luci, colori e profumi del Medio Oriente e del Nord Africa cioè di Siria, Libano, Egitto, Iran, Turchia, Grecia, Iraq, Arabia Saudita, Yemen, Sudan, Algeria, Tunisia, Marocco e Israele. Gli appassionati di cucina etnica non possono rifiutare l’invito: troveranno un’atmosfera di calda ospitalità.
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Additional resources for La cucina del Medio Oriente (Italian Edition)
La cucina del Medio Oriente (Italian Edition) by Claudia Roden,Mariapaola Dèttore