Read e-book online Gesunde Küche für Imbiss, Catering und Partyservice: Band 1: PDF

By Barbara Krieger-Mettbach

ISBN-10: 377831064X

ISBN-13: 9783778310649

Band 1: 70 Erfolgsrezepte „Fleisch, Fisch & Beilagen"
Die Neuerscheinung zeigt Fleischer-Fachgeschäften die Herstellung gesunder Menüs für klassische und spezielle Ernährungsformen. Band 1 enthält über 70 erprobte Basisrezepte für warme Speisen, die sich nach Bedarf, Anspruch, quarter vielfältig variieren lassen. Nährwerte und Hinweise für geeignete Ernährungsformen ergänzen jedes Rezept.
Basiswissen zur Planung und service provider der gesundheitsbewussten Küche sowie umfangreiche Tabellen machen das Buch zu einem wertvollen Praxisratgeber für Imbiss, Catering und den Partyservice.
Aus dem Inhalt:
-Umsatz mit Imbiss und Catering
-Gesundheitsorientierte Menüs wirtschaftlich herstellen
-Rezepte
-Rezepte in der Übersicht

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Gesunde Küche für Imbiss, Catering und Partyservice: Band 1: 70 Erfolgsrezepte "Fleisch, Fisch und Beilagen" (German Edition) by Barbara Krieger-Mettbach


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