Authentic Norwegian Cooking by Astrid Karlsen Scott PDF

By Astrid Karlsen Scott

ISBN-10: 0963433970

ISBN-13: 9780963433978

Norway is an engaging and culturally-rich country—covered in snow for greater than part the 12 months, strewn with mountains that restrict land cultivation, and populated with pleasant, honest humans. And you can now take pleasure in all of Norway’s best conventional meals with Authentic Norwegian Cooking. With greater than three hundred recipes accrued from all through Norway, this entire cookbook is simple to exploit, boasts recipes for each celebration, presents the historical past of the dishes, and features a whole index and recipe titles in English and Norwegian. integrated between full-color photos are the recipes for delectable dishes, reminiscent of:

     • Pickled mackerel
     • Marinated salmon
     • crammed cabbage leaves
     • Lamb roll
     • Bergen pretzels
     • Spinach pie
     • Rhubarb soup
     • Thick rice pancakes
     • candy cardamom bread
     • Marzipan cake
     • And extra!

writer Astrid Karlsen Scott additionally presents assistance for throwing events, a invaluable advisor to temperatures, weights, and conversions, and very good assets for much more Norwegian cooking. Heralded as “magnificent” through Ingrid Hovig Espelid, Norway’s Julia Childs, now you, too, can take pleasure in Nordic eating any day of the week!

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